Search results

Oh yeah those look so good. We usually only make kimchi and zucchini pancakes, but this will be on the menu next Korean dinner night.

You might want to check the flowers if they are producing pollen. I haven't had any issues with any of mine they are setting without any problems. Here's what I've got going on two of my tomatillos

Some shots Manzano front Aji chuncho back Maui Thai Jalapeño Gochu Aji lemon Brain Yellow Caribbean Red

Another 20 manzanos sounds great, It really is a great pepper. I can't wait for mine to start flowering. As of now all the buds have been dropping but hopefully soon that will change. I wish now that I didn't give off my other 5 manzano plants.

Plants look great Shane. So far the only pod I got going is on my Thai, so I'm jealous. Take care.

Those Cheiro Roxa are really cool. Whats the flavor and heat on those?

Plants are looking great!

Yeah I was going to go get some straw this weekend. But if that doesn't work out, because I would get it from a feed store locally and I don't know the times they are open, I'll pick up something else. I would have done it already but I've had some other things going on this week. I am also...

Tumeric is a common spice for currys, it has a tangy flavor but savory I think. Some shots from today. 7 white Bhut chocolate Bhut brown Butch T Naga Morich TS Morouga TS yellow 7 And my first pepper growing which is a Thai

So the newest growth after transplant is pretty curled and weird. Otherwise the plants look health, and no signs of aphids, so I'm just going to give em some time before I start to adjust to their condition. I'll update later with some pictures.

So I got the drip irrigation setup today. Pretty straight forward install. I still have to stake down the lines before I cover the garden with some straw. On to the shots. Test run And here is a powder I made with nectarine smoked manzanos, mixed with turmeric and some salt. Taste test...

I think the manzanos are hotter but with a very different burn. Their burn is long, real long. But the flavor is amazing, definitely one of my favorites that I have tried. Also, Shane you are awesome for taking that Bhut!

Ok! Plants are in the ground finally! I didn't start planting until about 2 pm today because it was really hot out with no breeze. Took me about 4 hours with many breaks lol. Behold my non straight rows! While doing all this I got the smoker going and smoking some chicken and some ribs...

Yeah I have tested the soils ph and it is high, so I'm going to add something to bring it down a point when I plant today.

You know even here a short trip for the border, and a place known for its quality Mexican food, there is still plenty of room for more spice IMO.

Well they better! For all the blood and sweat I put in for their new home lol. The plants you sent me I have been watching them closely, but they are doing great and are probably now ready for some leg room. I'll post some updates tomorrow. That is my Cayenne, the upper left one that is...

Ok a day late but here is the shot of the garden area that has been filled back in with just over a cubic yard of compost, 12 cubic feet of peat moss, and 3.5 pounds of blood meal, so far. I still have to remove some plant material from the area but I should be planting and drip irrigating...

I don't know what you're talking about. I don't worry at all.

Looks great. I think I'll be using straw for covering as well on my garden. Keep up the good work.

I took a break over this past weekend, but got back to work on filling that massive hole, this week I'm pretty much done filling in the hole with mass amounts of compost and peat. I plan to have all the drip irrigation and plants on the ground by Saturday evening. I'll get new pictures when I...