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I bought a Checker ph meter from Hannah a few months ago from Amazon. The cost was $49 at that time. I calibrate the meter each time I make sauces and have only had to make one slight adjustment over the last month. You can find ph meters that are alot cheaper, but I wouldn't recommend them...

I loved it!!!!! I was rolling at the pics. That's definitely the way to make hot sauce. LOL

I won't vouch for this brand, but I will vouch for Hormel Pickled Pigs Feet. I grew up in the south with pork rinds, pickled pigs feet, hogshead cheese, etc. Do ya'll eat crawfish and suck the heads? The only thing that scares me is eating the product when the top didn't pop. No...

Try using pineapple, papaya, a bit of onion, a very small bit of garlic, some ginger, lime juice, cider vinegar, honey and experiment with the spices. The habs go great with this. I like the idea of carrots. They always sweeten out the habs for some reason.

I've done a lot of research into starting a business but Wow!!!!!! This had all the info in one spot. It's definitely frustrating. I make hot sauces and mustards. Friends I've given samples to are spreading the word also. I've now got two small businesses who have contacted me about...

I've got a Hawaiian sauce I've come up with that is great tasting. habs, serrano, pineapple, papaya, allspice, cider vinegar, ginger, lime and honey.

Hello from Alabama. I found this site after getting into making my own hot sauce last month. Still learning a lot and enjoying every minute of it. Thankfully, I have a lot of co-workers willing to be guinea pigs. :shocked: After scrolling through the site, it's amazing. Great site!!!!!!!!!