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Me too, that delayed start will work :) have been discarding the seeds save for a small amount of each time in the beginning but now I'm harvesting and drying out large quantities for donation/trading :) I'll throw some dried pods in the train if I'm allowed Sent from my XT1565 using Tapatalk

We should do a dried pod train! Now that would be awesome as well! I'm indifferent to random or as-is so can't really say.. Sent from my XT1565 using Tapatalk

Hahaha! Now you're thinking of something I hadn't thought of! But yeah the vinegar was 1 part to probably 6parts or more h20, to kill any bacteria and organisms that are less than good to eat, especially some superhots (like a reaper) have those crevices on the bottom that are just a pain in the...

Man I wish I could find a deal like that! Sent from my XT1565 using Tapatalk

This is my first season using the snake method on my Weber and I've been thoroughly impressed with the quality and ingenuity of the method, especially for us that don't have smokers, and do everything on Weber! I've done similar things with the dehydrated smoked vs fresh dehydrated and it's been...

Bathtub of reapers and vinegar! Sent from my XT1565 using Tapatalk

I'm in! Sent from my XT1565 using Tapatalk

Used it on some pork chops and chicken as a baste before grilling with some aji spice powder blend and it was killer! With the color and flavor of the chocolate I see some bbq sauces in the future... Sent from my XT1565 using Tapatalk

Lava pools of 2.5lbs finished chocolate habaneros hand seeded veined and stemmed by hand no kitchenaid! The smell is indescribable!! More aromatic and hard to breathe than reaper puree in many ways! Puree from this is gonna be killer, taste tests are great so far! Agave, and garlic rice wine...

Haha, that does happen to me all the time to be honest... I keep a post it pad handy for those situations! I ended up pecan smoking ~4lbs of the choc Habs and after deseeding/stemming/placenta (all by hand UGH, wanted to keep heat to minimum and flavor to maximum as they are really hot but so...

So are you feeling that a lot of your green pods are gonna turn before your frost date? When is that anyway? Looking great man killer job, gonna have to try some of the stuff u had this season for next!! Sent from my XT1565 using Tapatalk

That's what I told him! Superhots at nursery! Sent from my XT1565 using Tapatalk

Yeah and that's not all of them! I made puree with 1.5lb of em and a lb of ghosts! Same situation w/ choc Habs! Next season I will definitely be more aware of fruits:plants ratio, and on a variety of superhots WITH MORE sweet n uniques! First times are fun LOL Sent from my XT1565 using Tapatalk

Even though it's my first veg garden I literally took it from hobby to stress inducing with all of the internal pressure to succeed or have only just 'moderate results' was intense, spent well over a hundred hours reading and researching every single day to learn every niche aspect of Chile...

I'm totally doing this but instead of 2lb pumpkin I'll use 2lb of the North Carolina Candy Roaster squash I grew! Should be interesting!

1.5lbs reapers and a pound of ghosts for 2.5lb total peppers turned into AJ puree! Did half with the addition of atomic grape tomato puree + garlic added; other half just the peppers, agave, salt, and vinegar. All seeding was done with my kitchenaid FSVGA parts after a quick blender blitz to...

Me too :( still keep moving forward though haven't fridge as it's only been 3weeks and wanted to go longer Sent from my XT1565 using Tapatalk

Should have seen it while simmering down it was the deepest-brightest-yet dark at the same time red I've ever seen ever from a sauce! It stains everything it gets on, plastic included. Had a hell of a time cleaning all the white plastic parts like kitchenaid blender etc! Contains like 150+...

1.5lbs reapers and a pound of ghosts for 2.5lb total peppers turned into AJ puree! Did half with the addition of atomic grape tomato puree + garlic added; other half just the peppers, agave, salt, and vinegar. All seeding was done with my kitchenaid FSVGA parts after a quick blender blitz to...

5.9lbs reaper off of 1.5 plants! Still got like 4 or 5 in the garden yikes! The purple peppers are PDN bmj by the way. I pulled about 3lbs Jay's peach ghost from 1.5 plants too! I should have started harvesting earlier, I'm literally overloaded with the processing game! Freezing, fermenting...