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Hahaha yeah the walmart bags [emoji23]. One time trial-works like about everything else they sell-weak and finite lifespan lol. Hmm is that his username, DWB? Always interested to put on some knowledge!! Sent from my XT1565 using Tapatalk

More like late start! Gonna have to do some MOJO majik to get these boys n girls growing doubletime. That's the plan now at least! Pics tomorrow and I'll start to list some of the peppers! Thanks for chiming in and viewing! Sent from my XT1565 using Tapatalk

For sure man, I should have specified I did a Lil extra and a little too little in the nursery cup stage (indoor propogated) and also a couple of my many bags (later stage-outdoor) with the compost heavy and same results. Definitely noticed even outdoor the root growth lag in the bags with...

I did the same thing for a trial and concluded the same results being heavy handed with vermi or reg. compost. Sent from my XT1565 using Tapatalk

The exact reason I didn't start early from last year's experience starting plants in January and dealing with plant jungle all winter long vs this year where I let too much time pass for no reason in particular just busy and depressed I guess with the weather. Sure woulda been lot more fun...

Yeah tried same technique last year on like half or more plants-Hybridmode I think his username is put me onto the idea, made sense and worked in practice, although not necessary for tremendous yields; but rather more important for plants that have a hard time standing up on they're feet during...

Holy hell.... Sent from my XT1565 using Tapatalk

Dude. Totally forgot to plant my f7 seeds, all I planted were the ones you supplied me in the mail, those were f6 correct? I did one white and one violet (4 seeds each and culled). Should I plant some of mine? Sent from my XT1565 using Tapatalk

Yeaaaaaa buddy! Excited again-what a depressing winter. Ugh. Especially You think it'll be nice to take a break from growing over the winter and realize you're bored and drink more beer. Enjoying being back in the swing, and back with all you guys! PaulG might like this I'm growing orig orange...

Yeah I'm definitely doing the bottom - top feed with fabric coco bags and reusing all my old medium :) got the root zones nearly full decomposed but itll add some health in the meantime. I let the root mass decompose and left them out all winter thru rain sleet snow so should be good after I...

How is the rockwool working for you my friend? Precharge or no? Sent from my XT1565 using Tapatalk

So it's that time again. Stupid landlord and other haters wondering what am I doing now!? Well.. They don't know me. "Figured after last year you'd be done with all that pepper growing crap since you wasted so much time, energy, and money. That was just silly.." Listen Mr. Creepy Landlord. I...

I've had 90+% germ PaulG u getting it! Sent from my XT1565 using Tapatalk

Here's a couple ferment variations for ya bro.. Mango and cito ; as well as cito straight w/3.5%. Also check the bourbon/tequila weeks soaked oak toasted oak chips brine Sent from my XT1565 using Tapatalk

Mmm love dem babaes Sent from my XT1565 using Tapatalk

+1 that brother! They the toughest pep plants I have seen! Sent from my XT1565 using Tapatalk

I finally got my random fruit ferment going on a whim! Did a mash of a +/-lb or so of choc habs, some of them lightly smoked before freezing with pecan, a 12oz pack of frozen raspberries, and a good portion of the almond/dk chocolate snacking chocolate. Also used a couple Tbs of active brine...

Yeah gotcha I did some deeper reading and got more answers-doh! Even a couple things you had mentioned in 2016 :) yeah I liked reading the article about the pectin and activation temp in the onions and other added pectin containing products.. Explained why the onion mixes stay homogenous after...

What is the process that combines liquids and puree in sauces and pepper ferments? Is it the cooking that does this and length of time part of the equation? I've never paid attention to this until recently as I lots of times add a smidge of xanthan gum to combine the ferments at the end, but how...

That's the way I've been doing my non refer ferments and I'm glad you contributed this because I was aware of all the changes/effects from cooking and vinegar on the ferments but it's good to share that so others that may not be aware now know :) Only difference I've been doing is kitchenaid...