Search results

Cool I will use some of my smoked from yesterday and some freshies! But how much tomato puree to Vin/sweeteners Sent from my XT1565 using Tapatalk

That's excellent as I have some quarts of tomato puree from when I had the tomato harvest, and the rush to learn to process was intense, but used kitchenaid effectively.. Wonder how much tomato to other ingredients ratio roughly? I'm pretty sure I got onion and garlic in some of them with citric...

Cool idea, love the color, going outside the box could be amazing could be just good but it can't be bad! What is the deal with coffee vinegar, did you make that? How's the flavor? Sent from my XT1565 using Tapatalk

Hahaha Sent from my XT1565 using Tapatalk

Yeah, I made a brine for all of it and soaked for 18h, but I think it was counterproductive on the BB ribs. There was little marbling/fat on the ribs from the get go, and the brine seemed to make the edges dry a little easier than normal under cooking. The brine KILLED IT though on the Boston...

That's just how they came out, funny you say that the homemade rub I made was Memphis style, but by the time I was done smoking (like 8hrs) I didn't need nor want any BBQ sauce as it was LOADED with sweet, salt, savory, sour, and smoke so there was not much to improve upon, but I did make a...

Yeah I hear ya wasn't planning on putting any sauce to da' butt, just the ribs on the grill or maybe 1 rack with and 1 without.. And yea definitely gonna smoke pods! Use up the last harvest, plus I got some poblanos and was gonna use the pork to make a pork Chile Verde (as I said, project! Lol)...

Ok so I have a bunch of peppers from the final collective harvest that need to get used or froze/dried/preserved or they're gonna go bad, I'm finally in the cooking phase of a 3 day pork project of Boston butt and 2.racks baby back (brined, homemade rub with 1/2cup dried chiles various) and am...

I have noticed this effect myself.. That's why I almost thought of rehydration for a few lol Sent from my XT1565 using Tapatalk

Those pics do not need explanation, they tell the whole story!! Sent from my XT1565 using Tapatalk

Skillful scissor work my friend! Lol. That's only about half of just that one strain! I quit saving the seeds after that.. Sent from my XT1565 using Tapatalk

As well as 100% germination rate! Those seeds look killer what was your drying and seed harvesting process? Sent from my XT1565 using Tapatalk

Does this rank anywhere in your top 5 for a jam to make? I'm thinking of doing this as I have all ingredients on hand fresh and they got persimmons at the store (even though I've never had them)! Sent from my XT1565 using Tapatalk

Does this rank anywhere in your top 5 for a jam to make? I'm thinking of doing this as I have all ingredients on hand fresh and they got persimmons at the store (even though I've never had them)! Sent from my XT1565 using Tapatalk

DAYOM DUDE! those look awesome! The mixed berry one, are those clear or blue jars?! The color! Unless it's just the lighting? I like these recipes, they sound like something I gotta do now! Sent from my XT1565 using Tapatalk

Yeah tried that, Worked on some not all though :-/ especially the tightly bound Chinese like reaper and jpgs.. Sent from my XT1565 using Tapatalk

It's been at least 4weeks, and yeah I learned the labeling after trial and error lol.. But yeah they're still bound at the where the taproot comes out or the seed-where it's connected to the placenta..placebta still pliable but seeds are bone dry Sent from my XT1565 using Tapatalk

Hello there, figured I'd drop a line in here to ask about how to go about isolating seeds after all removed and dried out? I have trays and trays of cores where I just popped the whole placenta out of the peppers seeds and all intact, but how to separate the seeds effectively at this point? Wish...

Wow! Tell me about them ferments?! What ya got going on there? Sent from my XT1565 using Tapatalk

Hey Paul, just checked the mail and all is well! :) thanks so much! Sent from my XT1565 using Tapatalk