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Tarp perhaps? I read on Google one of the sites saying not to use plastic stuff like garbage bags and others as it makes the plant more susceptible to frost..? Am I right in thinking with the given weather conditions barely getting an actual freeze (30-32*F) that id do better to leave em in the...

That things legit! Sent from my XT1565 using Tapatalk

C-O-C carrot onion celery :) Sent from my XT1565 using Tapatalk

So it's finally expected to have a low of 30 tonight and 32 tomorrow with Temps expected to come up to 60/40s all next week and sunny. Have had an amazing yield this season but still have green pods on some that would like to make happen if possible. Anyone have any experience with coverings...

I got it kitty Kat sexy now. Boiled it and totally infused and incorporated the peppers in the oil existing, took a well planned assortment of dried chiles and flaked em, along with garlic and onion, and did the jig with the previous boiling oil poured onto the new ingredients and cooked off the...

I wish I could store in jars for the quality sake but it would be so many jars it would be a down payment on a computer or something not to mention how heavy, where do you store them? Been making some flakes myself, smoked and fermented ones too. Also made an easy smoked and fermented dried...

Depends on your media and stage of growth and needs of the plant. If you're watching that and herding the basic signals you'll be okay. Sent from my XT1565 using Tapatalk

The plants were not small by any means, huge actually, especially for given species per size. They were fed nearly every watering, with a fresh water feed with calmag near every 4th or 5th watering. It worked on all my peppers, small to large fruits. Here's 1.5 of a pull of only ripe on 2...

You're my hero now I know we would be the bestest of friends!! This whole thread is full of great ideas and food porn! Sent from my XT1565 using Tapatalk

Mine too! Well the one will truly eat anything though.. Sent from my XT1565 using Tapatalk

I have these giant candy roaster squash I grew and was wanting to turn them into a bunch of bitchin pies but have no idea how to process the squash to perform this function ie the puree.. Any thoughts? Also in regard to additional ingredients like cream cheese or anything? Sent from my XT1565...

I've seen all these sights look all too familiar as was my season and I haven't even done final harvest! Interested to see or hear how you process your lot in which ways to bounce ideas with. I have a true boatload of reapers I gotta do something with.. Good job man!! I just reread the post and...

Hey chilemonsta, have you tried putting tomatoes sliced/chopped/whole into any of your ferments with sliced carrot and peppers or mash? If so how did it turn out? Got these brads atomic grape tomatoes that are on the edge (severely need to be used) and some are light ripe some are still purple...

Great to know! What is MCT? Sent from my XT1565 using Tapatalk

I used dollar general and Walmart bags submerged in saucers as well as the better quality China bags on Amazon in both black and tan this season. Always watered, all saucered, most always water/nutes in the saucers . The walmart and dollar general bags had to eventually be double bagged(tearing...

Not in the slightest. When it would rain and rain for days even and stay submerged for 5+ days while the media/rootball(hydroponic reservoir basically) would consume the water before it finally "drank" it all. And during those summer days I would fill them up along with top watering until...

So here's "beta version test" of this fermented and smoked then pureed and dehydrated to a paste product. Should have taken pictures of the ferments and smoked peppers they were very nice and a great assortment :) I dehydrated it at 105 to attempt to keep the LAB alive, not sure if it worked but...

How'd ya do that? Keep moisture content to a minimum? Sent from my XT1565 using Tapatalk

Just to be clear your talking about my oil infusion accident, as the marinated peppers recipe is canned.. Sent from my XT1565 using Tapatalk

Was trying to make an infused oil last night before doing enough research and food processed the peppers after cleaning/seeding, added some salt to them, then poured hot oil over them from microwave. Left in oven overnight in bowl. Am I screwed with having fresh peppers instead of dehydrated and...