i do both! i shoot a bit of extract sauce in a shot glass and top off with tequila and down the hatch she goes. or if im feeling more mellow ill sip. its smooth enough to do so.
he wants to make a stable species is my guess before he lets seeds out. same thing with whoever had the evergreen 7pots (cant remember the name atm) he also isent letting seeds out untill he confirms that its a stable species.
well the peppers seem to be coming nicely now. (about time too not much time left till frost)
i was estatic today to find that my fatali has agreed to finaly ripen!!!
so heres the harvest!
serano's orange habs fatali and a chilli grande
so heres the interesting ones.
orange hab...
well heres pics of my booze collection its left to right what i prefer.
1. glenfiddich
2. grand marnier
3. drambuie
4. tequila
5. congac
6. sake
7. jack daniels
8. johny walker red
my sample bottles! i love samples
and my large bottles.
i know its not much but i dont drink...
well todays' review is of, try me's Cajun sunshine. which all i can discibe it as is a louisiana style sauce.
price: around $4
look: not eye catching but a nicely rendered sceen of the bayou
smell: vinigar vinigar vinigar!
taste: classic louisiana
heat: 3/10 to bad it tastes like...