Search results

I had to google that - Scary stuff. Wow. Has anyone made a great beginners guide here on the forum? I'll do some searching, I don't see anything 'sticky' suggesting so. I don't know where I learned how to do what I did - I must have skimmed over some recipes and found it a common thing to...

Yeah - that's the thing - I did hit boiling point - I had put all my jar pieces in boiling water, but it wasn't sealed - as in the pop up area wasn't down. Plus I'd open it once in awhile to check for mold. So - I'll read some more probably and try the fridge method I'm thinking...

Short growing season here, but I love gardening, and love the hot pepper. Have 10 or so different varieties in the ground right now, hope THe season extends to let em all ripen. Want to make hot sauces that wow myself and heat loving friends. Some heat, lots of flavor. Looking forward to...

Hello All! Brand New here! Last year, made a batch of hotsauce with various peppers from my Garden. Peppers, Garlic, Sugar, Salt, Herbs etc. All boiled in Applecider vinegar and a little water. Put all contents in a jar, added more apple cider vinegar to cover - and put it in my basement...