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This is wha ti want to do with all my peppers, just so i can take one off at any point n time and be able to cook or eat one.  

This is when i first cut it 2 weeks ago. (its hung by tape, not by a piece of string, but ya know what i mean.)         today.     I know it dont look like a normal ghost pepper.. It must of cross bred with something..  But its still as hot.

I have 1 ghost im trying this with.. Its in a warm place that does get lots of light but no light ever gets it..  Its not very humid since its my office lol.. But its pretty warm since i do have a big window.   I have had the pepper sitting here for around 2 weeks and the pepper looks fine but...

Dont know if this is even possible.. I want to a bell pepper hybrid thats as hot as a ghost or even a habanero..   Maybe if its possible ill even try my reapers with it.. Anyone ever try this>?    All you have to do is have both flower by each other and hope all the little buggies fly back and...

I got 2 seeds (reaper) in a ziplock bag with a wet paper towel. Leave them outside in the sun, bring them into the garage at night where it stays in the mid to upper 70's.. Also bringin my plants in.. all a sudden its startn to get to the high 50s at night...  sucks was in the 80's at 1am last...

Dmoore the growing season is ok..  It gets hot hot during the summer but this year got off to a late start..  I had a ghost pepper plant i started and it didnt sprout till mid june for whatever reason.. I did have another ghost pepper plant i started last july and its turning out great..  But it...

I want to start afew seeds off right away.. Even though i know there wont be any peppers till next year..  But would it even be worth starting now and wintering it this fall and then repotting it early this coming spring?   Thoughts?

What about just hanging them to dry. I have one pepper i saved from the 3 that rippend  early and its just hanging..   It doesnt look much diffrent been about a week since i first hung it..  How long will it be before its completely dry?   I dont really want to use a dehydrator or a stove want...

I know it would be a stupid thing to do but has anyone ever pickled a super hot such as a ghost or reaper butch t?    I think it would be a good way to store them.      

    Ah, ok, well it is still a hot ass pepper..   My buddy's love peppers now too that i got them into it..  He has oredered ghost peppers and said myn are hotter so?   Maybe its good i dont know.  Ok well now its time to get this thing growing    

am goind to be transfering them to a big hug pot tonight.  gonna find a 5+ gallon one.  Let this thing turn into a tree lol. Is that a cross breed with another pepper. More info please?   I wanna know why my peppers arnt "normal" looking lol..  Could it be the fact the plant is only 1 year old...

OH MY GOSH..  I remember when i found Daves ghost pepper sauce, i have gone through around 10 bottles of it in the last 3 years or so..  Cannot wait to order some of this to add to chickwing sauce and add to my burgers  :dance:  :fireball:  :P

Oh im sure that would hurt aittle... Not a big fan of "raw" ghost peppers.  I like to put them in sauces, salsa, stews burgers..   Maybe ill tray a raw one and get back to ya.. I took a small bite off the end of one before but i know the heat is towards the top where the seeds are..     On the...

Hey everyone..  Im here to learn as much as i can about getting the hottest peppers possible   I have ghost peppers growing and have Carolina reaper seeds coming :)     

    Yes she did get them from there..   I also have a very very high tolerance..  Iv been eating all kinds of ghost pepper sauce and this little burrito place in town there hot sauce is made with 7pot peppers and those make me sweat alittle.. kills everyone else tho..  I prolly just have to high...

Hello all, Im new to the forum. Also new to growing peppers.   Late last year my fiance brought me a little ghost pepper kit. So about August of last year i started growing it and early this spring i transplanted it to a pot.   Here in South Dakota it takes along time before the weather is warm...