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First of all, I'm a noob at fermenting, but perhaps not a total noob at food/cooking (or life in general).  I would have to imagine, if you fermented everything together the flavors would bleed and you could pull just some peppers out and they could have some of the nice garlic and onion flavor...

Those are some jurassic park looking pods man. What are you going to do with the purple reapers?

Definitely an annuum, looks similar to a cayenne but perhaps not exactly. I'd eat it though! I kinda doubt you'll be able to 100% identify it. Chalk it up to just some good old fashioned Viagra Calabrese ;)

Thanks Canedog. I'll definitely be spacing out next year. I might even try topping a few since I'm going to have plenty of time starting indoors. I think I'm gonna take CM's advice and start pinching buds though. Kinda sucks because the rampant bumblebees have really helped ensure damn near...

First of all, thanks much and I am humbled by your compliments.  I have absolutely zero pepper growing (or gardening in general) experience prior to this.  I've spent many newfound hours recently researching what these guys like and taking care of them, but I'm really just starting to learn. ...

Hi all,   This is my first post since my introduction.  I started out in late May here for the first time with 12 jalapeno, 6 cayenne, 6 thai, and 4 habanero plants from local nurseries.  No doubt I'll be growing from seed next year, but they're all doing very well producing quite a few fruits. ...

Hi all,   My name's Alex, from Pittsburgh, Pennsylvania.  I'm in my mid 20's, work in business, and have played electric guitar for 15 years now.  That's definitely my #1 passion.  Any other misfitting millennial aged people that also love classic rock, grunge, and metal?  Hit me up!   My...