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  Ironists?  Is that like the Ironite that you can buy at Home Depot/Lowes?

I'm not super OCD about my yard but I do like to keep it nice. My neighbors, not so much.

(CNN) -- Police cars and fire trucks surrounded Jefferson County Open School in Colorado Monday, as hazmat crews decontaminated students outside -- spraying them down, fully clothed, in cordoned-off sections under a blue tent. Students coming in after recess had reported eye and skin...

Nice looking meat. Looks like a good med. rare with a little crust on the outside.

    Stop making fun of Ohio. That's not a saltine, it's an Artisan flatbread. It is a leavened bread that has been allowed to rise for 20-30 hours and consists of yeast, flour, water, and salt.

When the beer is more in focus than the meal I think that's a Drunken Chef win :drunk:

And this my friends is what STEAK is all about. Very nice :clap: YUM. It's 10 degrees here with a nasty windchill of negative whatever and 5 inches of snow. Would love to fire up the grill for a nice steak but alas I'm too much of a sissy. Time to move south.

That's 20 billion nickels! No way.

Found the following on the Major League Eating website under "records"   Some truly amazing stuff......   Poutine   24 lbs / Smoke's Poutinerie   10 minutes/Oct.19, 2013   Joey Chestnut       Rice Balls   20 pounds...

"The problem with the world is that everyone is a few drinks behind."   Humphrey Bogart

Looks great Phil, good job. I'm diggin the foil handles on your tater. It's like some potato hammock contraption thingamajig.

So I decided to treat myself a little today. Paired the below with a twice baked potater and some sautéed shrooms. No pics of the sides, just the beef. Got the Weber Kettle nice and hot and seared the thing. Good sheeit. Maybe too rare for some sissies but perfect in my eyes.

Nothing fancy or too special tonight but STEAK nonetheless! Rubbed with olive oil, salt, course BP, and fire dust. Rested and ready. Simple potato with some Colby cheese melting in the middle. Cooked perfect if I do say so myself?

Last minute dinner decision for some steak tonight. Quick trip to the local Kroger and the meat counter had been ravaged. Managed to score this sloppy seconds BI ribeye that wasn't nearly thick enough, but hey $7.99 lb. works. Rubbed with olive oil, salt, pepper, and some CaJohns fire dust...

Nothing special? That is the understatement of the year. Everything about that pic is special. Good god!

Looks like some sort of twispted Vacuum Canister.

Check out http://www.virtualweberbullet.com Tons of info. Whatever you decide upon, happy smoking

Well your getting like 720 sq in. of cooking/smoking area on the Weber as opposed to like 292 sq in. on the Traeger. If capacity is an issue go with the WSM. From what I've read the Traeger's are pretty much set it and forget it. The WSM will also hold rock solid temps for smoking but in my...

Well done Scovie. Tony Stewart would be proud. What is the mysterious blue glow coming from your fork in the one pic? Oh wait I think it's steak awesomeness!