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The Scorpion Pur scares me a little after I looked it up online and translated the website :hot: I'll try it after a few beers :)

i got tired just reading that :) Good on you though, the hard work pays off.

Wow, that was fast, thanks THP.

Go on with your quasi-magical superhuman coding GM.

GERD...I had to look that one up. But a snooze on the couch with feet propped on the ottoman, I've done that many a times. After a nightcap I may end up in the same situation. :cheers:

:woohoo:

Pffffttt.....bunch of lightweights? No posty for over an hour? :)

I'll play....Sixpoint Resin, 9.1%, 103 IBU. Love me some IPA. :drunk:

That's a good beer, and like the name says you can drink it all day. I think it's like 4.5 percent? It's like Bud Light but it actually tastes good.

This whole thing reminds me of the Berenstein Bears vs. Berenstain Bears controversy/conspiracy.  BTW, don't research what I just mentioned unless you want to drive yourself crazy.  That is for those of us old enough to remember the Berenstein/Berenstain Bears. 

Here's one from my 11 year old. Told her she could draw anything but she wanted to stick to the pepper theme.

I should be in this one.  Haven't a clue as to what I'm doing yet, so many possibilities.....

Here's a true craft beer. From Buckeye Lake about 40 miles east of me. It's home to Shovelhead catfish, some up to 50 lbs. Edit: I forgot to add, this is one of the best beers I've had in a while. A real small time operation. The brewery has a bar that seats a whopping 6-8 people. You can...

Quoted so I could look at the pics 2 times on the same page. :) You just done gone and won the internet with that one!

I do think this one is pretty open. I know the heritage word seems like it could narrow choices but it shouldn't. Bullet points 2 and 3 really open it up...... --A "new recipe" based on a passed down recipe. Basically, tweaking/modernizing a recipe to your liking. --Something that you grew up...

Still cold, still hating it, fresh round of snow has fallen, but one has to eat and drink still. I'll just stick this here. It's not pretty or gourmet it's just good ol' stick to your ribs type food. Perfect when it's cold out. How's that chili coming JayT?

You forgot beer :) This is a brand new one for me and this brewery. Pretty tasty. It's a big boy at 9.6% but it hides it well.

Take your crappy steakum or stir fry and make it like it should have been made. Boom

Hmmm. I always thought you were fairly vocal. :) And you have a way with words.

I think there should be some good stories behind these entries too, which will be cool.