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She sure is pretty :hot:   Thanks everyone, good job to all and especially Tinnie for taking me to overtime with that awesome dish :dance:   Bring on next month :party:

SL, Just fold the square into a triangle.....like this. Almost as good as the circle :)

I don't take downers, but if I decided to, I'd read this post instead.

Grant, I couldn't resit fixing this for you :)

Grant are you going to be ok? Maybe a new gadget would help? http://www.amazon.com/Bear-Paw-Products-Inc-11001/dp/B003IWI66W/ref=zg_bs_553762_1 I need to get back into more TD's. Forgot how fun they are, especially after a tie.

  Lol, well actually it was the fact that GM couldn't live in a world where an app won a TD  :)   Next time I'm going to Sous Vide them over a Vortex, onto the Kamado, into pickling jars, and finish them off in the oven. :)

GM...   I say this all in good fun, but have you ever been accused of overthinking things? ;)   If I had your brain I think I would be locked up somewhere :dance:

Save yourself the trouble :) I have a weak spot for mussels. I've made them before but not like that. Good job.

  I don't think so Smoken.  The homemade ones were awesome.  There is a little work involved in wrapping them all, but it's worth it in the end.  Speaking of work, I could only find SQUARE wrappers locally, and I wanted/needed CIRCLE to be more authentic.  I had to cut each square wrapper into a...

Is GM in for a late entry? With all those gadgets I'm sure you can whip something up!

Perfect Potstickers (gyōza) First a little history, courtesy of Wikipedia.... The most popular preparation method is the pan-fried style called yaki-gyōza (焼き餃子), in which the dumpling is first fried on one flat side, creating a crispy skin. Then, water is added and the pan sealed with a lid...

Quiet in here. A couple prep pics just to keep it going. Veggies diced, grated, etc. Mixed with pork

It's been a while since I threw my hat in the ring for a Throw down, but I've been wanting to try this dish. Teaser with some ingredients and POL.

  Prime tenderloin medallions.   Thin sliced red potato's.   Fresno chile & onions.       THIS! Gets a big ol' stamp of AWESOME! Well done.

:clap:

Wow. Great job from both. I'd stuff my face with either one. "A" with the 2 different sauces did it for me though. But I still want to devour "B" and clean up the leftover sauce through a straw.

That is a badass ride. If I were to guess, it's an 86 or 87. Something like 245 hp and 355 torque stock? Paulky's engine does not look stock. 450hp from that turbo 3.8 is easy. Nice find!

Sp33d....what did you use for your homemade striper? Piece of metal tubing filled with sand? I found one they sell for my Toro mower but for the price I'm thinking homemade could be better/cheaper.

I had them last week. They have some nice heat to them. I hate the Blazin' sauce, it has heat but tastes like ass, so I usually throw those on the ground. I think the GP sauce is hotter than blazin but better flavor for a commercial sauce. I'm in columbus, ohio, home to their first restaurant...