That is a really nice system. I totally covet that. :eek:
I think 5 min every hour should be good. There I go again :liar: talking about something I know nothing about. :doh:
I can't wait to see how these do. I am on the edge of my seat.
Nice picture Bjorn. That's going to be some tasty powder. If you mix them all together that is. Mmm :cool:
I thought Aji Cito (c. baccatum) was a long skinny pepper. Hmm Where did you get your seeds?
Tony
Whoa- I didn't mean to say "not that hot". And I didn't mean to judge. I meant not as hot as some chinenses I know of. Some c. annum peppers do indeed burn like fire.
I am certainly open to to new experiences and tastes, so this does sound very good. I especially like the attributes you...
It doesn't look that hot me either.
I hoped you washed your hands after touching that though.
Nice pictures!
Thanks for posting; I've never tasted one.
I credit you for giving me the idea to put dirt in my soil mix. I know it's kind of a no-brainer, but I just started doing it this year and it works great and saves me using so much expensive stuff.
Thanks
"Ghost Pepper" is a good layman's term to use for Bhut, Bih, Naga, etc. in my opinion. I would kinda know what you were talking about. 90% of the world will be calling it that anyway.
Speaking of weeds. I think those manzanos are weeds. Not pepper plants. I'm not trying to be mean, just realistic.
I could be wrong though. I may have to delete this post later.
Could we see a close-up of the leaves?