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the count is 42 today.... 10 in a day :dance:

get down to the garden shop & get some NEEM. Its non toxic & a little goes a long way. Also keep an eye out for ants running up & down the plant - they farm the little critters like cattle.

I think Omri put it best he must have seen my secret plan :hell:

Oh yeah - last week i got impatient & thought i'd stuffed up the sprouting......so i put another 50 seeds in jiffy pellets. its going to be a big crop :lol:

Haha - my nerdness precedes me (or should that be preseeds me) seriously though, its the only way to know i have 50 per tray (they only just fit) ...so far theres been no rhyme or reason to the ones that pop up early or not

AAaaawwwwWWWw - baby photos Uploaded with ImageShack.us

32 up so far. Been nice warm weather over the last week

Will be heading down next sunday (25th)....dont seem to have your number in my new phone, maybe you could pm it to me

Neem is great & using every few days until they die down wont hurt the plant. Something to look out for is ants - they clip the wings off the aphids & treat them like cattle. Take out the ants as well as using neem & your aphid infestation should reduce dramatically.

I remember watching the River Cottage series where they started this. Was amazing to see what can happen with a little cooperation. Only difference there to here was that they had housing complexes overlooking the land to spot the half-wits who like to break things - also they don't have a...

hehe - it only took a month - now i have 3 confirmed :) it's starting to feel like spring

Sorry, I don't get that involved. Just cook it, wrap it & eat it. I wouldn't reduce the time any - I don't always get the same size but 2 hours covered in boiling water will cook most things through (& keep them moist). Maybe try 2 hours to start with & adjust to your taste. That would be way...

I really don't know as buy by sight - I'd guess its about 1.5 to 2 kg

Here we go again :)

Stick it in a big pot & cover with water add 1/2 cup of brown vinegar 2 Tbl Spns Brown sugar about 6 cloves 1 or 2 bay leaves Bring to boil then lower to simmer about 2 hours(leave lid on) when it comes out let it cool about 15 mins then wrap in plastic & refrigerate. I do this a lot for...

use the shards to make a tattoo on you're arm so you wont forget

25,000 views :D

I'd go the morning sun (plants that get early morning sun seem to produce more flowers here)

Yeah the 'ghost pepper' tag can refer to many things ATM. From my understanding Jolokia is pepper in their language. Bih & Bhut mean ghost either in the mountain language or the plains language (they are slightly different peppers). Not so far off topic as we're discussing what can be meant by...

Didn't you read your Tao, There cannot be more or less nerd there is only nerd, or not nerd the blue pill or the red pill :lol: