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Great topic! I am also interested in this!!!

  Agreed! Nigel, Smoking James, and Bill Moore do great reviews. Have not watched much of the others mentioned here, will have to check them out.

Received the seeds yesterday. Much appreciated Chris and KD!

I grew the yellow datil for the first time this year. I will not be growing it next year.   It was a nice productive plant, and I did like the pepper, but it does not compare to fatalii (in my opinion). The datil seemed to be similar to fatalii in taste, but was not as flavorful nor as hot. Also...

If you're not looking for intense heat, my vote would be: 1) Chocolate Habanero 2) Chocolate Fatalii   If you want some heat, then try: 1) Brown Moruga 2) Black Naga 3) Chocolate Scorpion

Received my box on Sat... this box was exploding at the seams... not sure how you managed to get so many pods in an SFRB!!! There were 56 pods total, and most of them were not very small.   Those bad brains are awesome! And those CGN21500 are some pretty tasty peppers.  

  My mistake... the photo looks identical to the pods I received, but I just went back and checked my order and they were listed as Caribbean Red Scotch Bonnets not MOA, so they are most likely not the same.     I'm in if the MOA reds are still available.   Thanks!

That is such a cool photo... smiling chili pod head

This year I have had some brains that were very different in appearance to the moruga because of the extreme brainy/bumpy look, but there were also some brains that could not be distinguished from the moruga. The morugas can look wrinkly like brains, just not as extreme.   Even though they can...

They are great! I picked up a box when Judy had these up for sale. I did not realize they were MOA though... at the time they were just listed as Red Scotch Bonnet.   They are very hot and tasty, but they taste nothing like the yellow MOA Scotch Bonnet that we know and love. For taste, the...

Awesome photo... very impressive capture of the pepper and flowers!

Several of my red brains had tails like that on them this year. None of my morugas had that sort of a tail. Morugas and brains taste very different in my opinion, and also have a very different heat profile. In general I have found that Morugas have a slower build up of heat before it begins...

What works for me (somewhat) is rubbing liquid dish soap into your hands without water for a few minutes, then wash off with water. Repeat as necessary. Using water and dish soap together does not seem to be as effective. Automotive hand soap without water also works. Although this helps, when a...

What a gorgeous plant! I would love to grow that next year. My wife does not appreciate hot pepper plants, but would not mind a beauty like that in our yard!

Great review. This has been my favorite tasting pepper this year. Wonder flavor, nice and crunchy texture, and a level of heat that makes it a pleasure to eat.

Thank you for the update. Habs can get quite warm. Sounds like this one might be worth investigating.

Nice looking pods. How's the heat/flavor compared to an orange hab? I have not tried the choc hab yet, but do like the choc scorpion I had last year and the brown moruga I had this year is a great tasting pepper.

  I agree, yellow Fatalii has an amazing flavor, better than any scorpion I have had to date. It is also hotter than a hab but not as a Bhut, although for me the pain factor is more intense than a Bhut but not quite as hot, if that makes any sense.   I also do not really care for the flavor of...

I got a few of these in my order from Pepper Lover in early Aug. It was purchased as a sweet scotch bonnet. I agree, this is a fantastic pepper with a great scotch bonnet taste, but was surprised by the lack of heat... and the size of this bonnet is enormous. I really liked the crispy, juicy...

MOA Scotch Bonnet, SB7J, Wild Brazil...