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  1. ribbedturtleneck

    SKULLBIKERS LATE IN THE SEASON GLOG

    Nice pickin's!
  2. ribbedturtleneck

    Unkown Seed/Pepper

    Bisbas is Arabic for chili pepper
  3. ribbedturtleneck

    food What's your favorite quick and easy spicy snack?

    Venison sticks/summer sausage/jerky, cheese, crackers and sliced peppers
  4. ribbedturtleneck

    Dragon49's 2015 Grow Log

    Nice pods
  5. ribbedturtleneck

    New member

    Welcome from WI
  6. ribbedturtleneck

    PaulG 2015

    Bump. Love the colors.
  7. ribbedturtleneck

    condiment Fresh green salsa with red tomato's

    That's a lot of cilantro. Good thing I like cilantro...
  8. ribbedturtleneck

    seeds How do I put germinated seeds into soil?

    Me, too. I know some wait longer, but if I see roots, they are hitting the dirt ASAP. I've had a few that poke out a bit, but they are very delicate, and I hate to admit that I have broken a few off by being in too much of a hurry.
  9. ribbedturtleneck

    seeds How do I put germinated seeds into soil?

    I poke a hole in the soil with a pencil/chopstick/other slim object, hold seeds with a tweezers and gently drop them in root down, then cover with a cm or so of soil. Spritz with water, and you're good.
  10. ribbedturtleneck

    Not what I thought...

    Brazilian starfish?
  11. ribbedturtleneck

    JCW's 2015 Glog

    Beautiful pods.
  12. ribbedturtleneck

    2015 Pepper Hauls

    My vote is ship the MOA, the goats, and the tepin x lemon drops. Ship them north, but not too far north.
  13. ribbedturtleneck

    Interested to hear what you might suppose...

    Any ideas of what this looks like? I know it tasted delicious. Wonderful citrus/yellow chinense taste and not as hot as I would have guessed...
  14. ribbedturtleneck

    cp115 growth in pepper?

    Parasitic twins. No really, every now and then you get a pepper inside a pepper. All I've ever seen in my pods have been green; kinda cool yours changed color already.
  15. ribbedturtleneck

    Finally nailed a decent sauce! I'm hooked.

    Apple cider vinegar
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