Search results

  1. Deathtosnails

    food-bev Some food I cooked (JayT's Flog)

    I searched the interwebz (but not the dark bit) and couldn't find any accessories to boil hot-dogs in it. But usually a fatty is the first 'Q seasoner. Might have to get wheebz around for that...just make sure he hasn't eaten asparagus 24 hrs before :p
  2. Deathtosnails

    food-bev Some food I cooked (JayT's Flog)

    What's the first cook gonna be?
  3. Deathtosnails

    Guess driving a big ol' truck might be compensation for a small thingey. If they had any balls...

    Guess driving a big ol' truck might be compensation for a small thingey. If they had any balls they'd own up. You have the right to be pissed that someone else can damage your stuff with not even so much as a sorry. But peeps like them get what's coming eventually.
  4. Deathtosnails

    food-bev What Is Your Signature Dish!?

    Thanks FB, my toast just turned to cardboard in mouth and now I want that^ for brekkie! :D  
  5. Deathtosnails

    food-bev Kimchi

    Day 1 and the fermentation is off and running. May only need a day more then into the fridge.
  6. Deathtosnails

    food-bev Kimchi

    SL, I liked pookies post then unliked it :D
  7. Deathtosnails

    food-bev What Is Your Signature Dish!?

    This is probs my signature dish. Roman Lamb.   http://thehotpepper.com/topic/9178-the-drunken-chef/page-284#entry403921    
  8. Deathtosnails

    food-bev Kimchi

    Love kimchi.  Gotta drive 20 min to the nearest Korean neighbourhood to get the real stuff.  Got a batch started today.  Couldn't find any daikon at the local Asian vege market so, ah well.   Got some salted wombok (napa cabbage) doing its thing , in the mortar is the white ends of spring onion...
  9. Deathtosnails

    Thank You THP. aka Boss, Pookie, Patron, El Hefe, DanO Dedicated thread for all of your awesomeness.

  10. Deathtosnails

    outdoors Cape Schanck fishing.

    Heya shorerider, we should hook up for many dives and eating adventures!  I'ma scuba diver but can free dive too!  I'm near Dandenong so only 1 and bits hours from here to Portsea
  11. Deathtosnails

    Not a Trinidad Scorpion Butch-T

    Bunnings or Masters?   Looks like a Yellow TSBT or a Yellow7 brainstrain
  12. Deathtosnails

    food-bev STEAK!!

    Porterhouse Sous vide to 53C.  Served with crusty garlic bread, creamy mushroom pasta salad and a sauce made from scotch bonnet sauce, butter and sweet baby ray's hickory and brown sugar Butter adds a nice sheen to sauces MR and juicy :D
  13. Deathtosnails

    food-bev The Spicy Meatless Thread... (ya I went there)

    Got any acid in there arwrrarw like lime or lemon?  That kinda cup or big ass bowl of soup with those flavours is right down my Mejicano alley
  14. Deathtosnails

    food-bev VOTE! Noodle Throwdown

    THP said something like this:   "Chicken cooked golden brown, not covered in sauce so you have crunchy areas, awesome sauce, perfect fresh pasta.  I bet lemon zest would go great in flour dredge."   Yes!   "And my merkin needs starching"   And maybe 'iffy' on the last one, but Scovie said it's...
  15. Deathtosnails

    food-bev Thai rolls

    Thai Crispy Prawn n Chicken rolls   Recipe   Shells; 3/4 Cup rice flour 7 tsp Tapioca starch 1 Tbs vegetable oil 1.25 C water   Chicken; 250 g Chicken breast 1 stalk lemon grass 2 Kaffir lime leaves 1 Clove garlic minced 2 Coriander roots     Prawns; 400 g Banana prawns shelled and de-veined  1...
  16. Deathtosnails

    food-bev BEGIN! Noodle Throwdown

    Thai but not Pad Thai.  Good guess Boss :D
  17. Deathtosnails

    food-bev BEGIN! Noodle Throwdown

    :D  
  18. Deathtosnails

    food-bev BBQ Mods

    Had an idea for a tiled table for the Weber.  First slap up pretty good.  Gonna sink some bolts deeper into the hardwood and sand back.  Stain the structural HPTP and then 2 coats clear polyurethane.  Gonna also silicone the tiles and grout a lip where the 'Q meets the tiles and under too.  ...
  19. Deathtosnails

    food-bev What was the last spicy meal you cooked?

    My Cambodian Grandma (Yei) in law who is half Vietnamese used to make Bahn Chao at least once a week.   Some tips;   Thin the batter more.  Should be runny.  Cook over low flame in a large skillet until just set.  Shouldn't have any colour from the heat at all.  Pale yellow is spot on. Fill with...
  20. Deathtosnails

    food-bev The General Taco thread. All things taco.

    Simple ingredients. Tasty tacos.   Slow cooked pork belly, red onion, fine diced avacado, scallion, coriander (cilantro) and home made taco sauce (toms,onions,garlic,spices,chilli,salt blended and cooked)  
Back
Top