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I love the toms too, I even saw one lady on a you tube vid, showing how you can just pop them in the freezer for processing later. Its kind of creepy but if you get overloaded you could always try it. It would be great to have taste descriptions that didnt come out of a catalogue, hint hint.

I woke up to not just one but two gorgeous blooms on my overwinterd hibiscus this morning. I think all that snow reflected more light into the window and could have helped. ;)

a farmer taught me this I always noticed how well plants do after a rain but I didnt know this. The electricity in the storm clouds causes plants to be able to absorb nitrogen and get lush and green even sometimes without the rain.

Ive been looking around and the few mats I saw at the store didnt have thermostats. Of course I could use a thermometer but is there a kind that you can set for 85 degrees? Anyone have a great source?

I do the worms but if she is not happy with that toss in a bit of shredded junk mail to your kitchen scraps to absorb the moisture and make sure it gets plenty of air for good decomposition. It wont smell if it has enough air and isnt too moist.

What a great biz seeds would be, you get to eat the yummy by-products of production, the pods. Im just starting out so extra seeds are for sharing and trading but I too wonder if I can trade seedlings for pots and potting soil for the 2010 season. Of course purity wouldnt be an issue with...

I watched my mom die from it, six months from diagnosis to grave and I used to say "hey you gotta die of something" but let me tell you its a terrible way to go. Dont ever light another!

No AJ I havent been there but it sounds familiar, maybe I heard and ad. I would love for other Chicago people to let me know who they are. Im actually in the western burbs.

I checked the Chicago CL and found the guy from San Diego who has been spamming the gardenweb chili forum. Grrrrrrr

she got some better weather Its so close to me and she got some good weather, its been so brutal lately. My life-long best freind lives in Oak Lawn so I know it well.

I got into peppers when a mystery pack of vegies at wally world turned out to be Jals and I loved them so much. There is so little variety for plant starts in my area that I just have to grow my own seeds and after 3 years of buying starts I'm:onfire: doing that now. Funny thing happened last...