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Nice!!

Did already, same day I picked um. :cool: Made a little mustard based one, came out greaaatttt! and I am starting to agree that they more than likely are tabasco, or something closely related, the flavor is even on target with the commercial "tabasco" sauce, i had some pickled and never...

Hello from Florida!

Welcome from Central Florida!

Welcome from Florida!

Ive had some plants last years in the ground here in Florida. We get frost, when there is a warning for frost I cover the plants with very light sheets, they survive fine, but do go dormant til the spring. The winter temps here are 25-30F at night. Ive never really pruned them either, they...

Yes, very juicy.

It is a small or medium harvest for me. Normally I am able to fill up a 5 gal bucket or just shy of that. The chinenses are yellow and red Congo peppers. Iggy- quite a few people have said they are Tabasco and maybe they are, the seeds came from trinidad and are just known to me as"bird," but...

lol, I guess so. I ate 2/3 of a congo today, stuffed it in one of those freezer jamaican style beef patties. mmmm.

I wonder if something must be wrong with us? We all seem to enjoy this level of pain, and burning. AND we come back for more.

Im in the orlando area, but, what do you do with this thing? Edit: i figured it out, and PMed you.

WOW! that is truly a pretty plant. Very productive!! If you have some seeds to spare, id love to have some.

Hey sup? Welcome to THP from Florida!

Yup you are 100% correct.

Sounds good. I made a mango chow yesterday with two large mangoes, and one large yellow congo, still had some left over for today. hottt!

I said I have a bird pepper type. I dunno what it really is named. And I have absolutely no idea what a Birdseye pepper is. Also I'll clarify that the little stem that is attached to the pepper remains on the tree. The stemless overripe pepper falls.

I think it depends on the type of pepper. I have some yellow congos that's been ripe for WELL over two weeks now, still feels crunchy on the tree, firm i mean, whatever, lol. But i have a bird pepper type that once its reallly ripe it gets squishy, then just falls off the tree, then rots.

Fun story, I was really into it, felt like i was there. lol. great detail!