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thanks :)           :cheers:

His and Hers  pork carnitas taco plates       :cheers:

https://youtu.be/dLEXBSvfdtg

https://youtu.be/HxDHEhq_HEg

https://youtu.be/nW8XDsST18s

https://youtu.be/K6zINQSTgTc   RIP  :cry:  :cry:

:rofl:  :rofl:   Mrs. GIP has a thing about her food touching, I've just got used to it and don't even notice anymore.    When it's plated like that, you can be sure she was involved with the plating and photos  ;)

got takeout from a new to us smokehouse called: old southern bbq   ribs, baked beans, quick pickles, corn bread muffin tops  :drooling:   was pretty good too, will definitely go back and try some of their other Q as well       :cheers:

crab and artichoke heart stuffed mushrooms, twice baked potato, green beans, and seasoned chicken breast,    it's almost as if the Wife was trying to fancy up dinner to inspire me for tomorrow... Our 12th  Anniversary  :think: I can't let her upstage me... Even if she does have the unfair...

FIFY   :rofl:               :cheers:

Sausage-Mac      leftovers from today's lunch, kicked up with: Skullburner Smoke N Fire sauce  :hotsauce: made by Shorerider        thanks again mate  :metal:​    Lunch: http://thehotpepper.com/topic/17744-hot-dogs/?p=1682551     :cheers:

Sausage, caramelized Onions, homemade Sauerkraut, spicy Mustard Nom nom nom

:cheers:

The wife made some kinda antipasto pasta thing (mine has Scorpion-Colby from the WI cheese store)   Ham, Cheeses, Rotini pasta, Olives, Artichoke hearts, zesty Italian dressing   nom nom nom  :drooling:

good morning all :)   hope everyone is healthy and well.   I'm still hurtin and movin at a sloths pace :unamused:  but my lungs are getting more cleared up and a little stronger each day, so hopefully i won't be so weak/easily winded/near zero endurance much longer,  this nerve pain has got me...

got it   TIL   :) 

are Kirby like English cucumbers ?   i have sliced up English cucumbers and added to leftover live probiotic barrel style pickles brine, and let them ferment on the counter for few days, then into fridge for slower ferment for a week or so, which resulted in some great pickle chips  :drooling:

yeah yours is a salad in a thread about cukes  :doh:   i guess i should have paid more attention  :beer:   do i win the accidental derail award, along with a weird shit o meter badge ?  :rofl:

https://www.google.com/search?q=fire+and+ice+watermelon+salsa&client=firefox-b-1-d&source=lnms&tbm=vid&sa=X&ved=2ahUKEwiG34Xkn6PpAhWXWc0KHRVeBGYQ_AUoA3oECAwQBQ&biw=1600&bih=750

not in the recipe my wife got from a co-worker i think   i was just commenting that there are apparently several styles of salsa called "fire and ice" the watermelon one is really good and most people assume its tomato :lol: