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Ryan, no matter what you decide...your mileage may vary. Some people don't keep all their sauces in the fridge because they don't want their 'regular' food space being overrun with hot sauce bottles. What I can tell you is in the 15 or so years that I have been eating & collecting hot sauces...

I gave up on PC gaming a few years ago, but Xbox is a different story. I was totally enthralled with Morrowind - GOTY for a long time, but haven't played it in a while. As for live gaming, haven't done RPG's in a while either. I've morphed into more of a board/strategy gamer anyway...at least...

Our latest feature...enjoy!! http://www.thehotzoneonline.com/blog/archives/000049.php - J & L

This subject comes up often. The pH of most hot sauces are low enough to prevent just about ANY bacteria from growing in it. I routinely keep most of my open sauces in the cupboard, not in the fridge. You have to beware of sauces with a high sugar content or spoilable ingedients like dairy...

http://www.thehotzoneonline.com/blog/archives/000052.php Blair speaks. Film at 11. 😉 - L & J

You're just jealous of us geeks. :lol: Or is it that you haven't come to the realization that we will eventually rule the world... 😉

The email confirmation I received was time-stamped for 22:25 on Friday night. So it looks like I clicked my mouse nearly a half-hour after you did. Keep in mind, that doesn't mean that my order was fully confirmed...but merely logged into the system. With the ordering SNAFU for this reserve...

Sounds like what Blair needs for Xmas this year is some good inventory management software. I guess I'm one of the many who's hoping to be one of the lucky 99. I ordered mine within an hour of it going online (I think), so maybe I'll be able to get one. No confirmation yet, however.

Cool. We need more organic chemists on this board, since we're woefully short of them. :lol: Welcome aboard, Mason. We'll have to come up with a homework assignment or something for you.... - L & J

Dave, Welcome to the board! We are former Kentuckians ourselves, having just moved from Lexington about 6 months ago. Joe is a UK alumnus (Go Big Blue!) and lived there for nearly 11 years. Hope to hear more from ya on this board soon! - L & J

I've had this discussion with CaJohn (of CaJohn's Firery Foods) here a few times. He sorta assured me that the pH of most of the hotter sauces (be it from vinegar or other ingredients) will keep bacteria from growing in it almost indefinitely. You really need to watch out for sauces that have...

I wouldn't dare violate any of those perfectly good collectibles by sawing thru the wax to get at the capsaicin mixtures within. At close-to-equitable scoville levels, you can always try other stuff out there if you really want to inflict pain on your tastebuds.

Woohoo!! The HZOB is proud to announce another writer...or you can read about it yourself on the blog at: http://www.thehotzoneonline.com/blog Our very own Chuk Hell is our newbie. Woot!! - J & L

Here are mine, also in no particular order: Blair's Death Sauce (yes, the original one) Peppermaster Jerk Curry Longbranch Trading Co. Original Kato's Meaner Greener Crazy Jerry's Orange Rush Honorable mentions go out to: any Art of Chipotle sauce (more like marinades, tho), Bucky...

Our latest blog feature/review is done and ready for our adoring public to read. Enjoy!! http://www.thehotzoneonline.com/blog/archives/000045.php - L & J

http://www.thehotzoneonline.com/blog/archives/000043.php Pretty much self-explanatory. - L & J

Nice article. I have been attracted to capsaicin for its Substance P-depleting capabilities. Substance P is a well-documented neurotransmitter that allows our nerves to feel pain, and capsaicin is VERY good at making it disappear. I am twiddling with the idea of investigating this as a topic...

http://www.thehotzoneonline.com/blog/archives/000040.php Tina, You simply MUST find a distributor south of the border. - J & L

Still waiting We volunteered to "take one for the team" to go ahead and try this sauce. Hopefully, we'll see it arrive here soon! - J

I was just making a tongue-in-cheek reference to some meds that help reduce the hyperacidity in your stomach that usually comes with hot & spicy foods. Sugar is good, but I'm not sure that it's for the reason that Cpt. DEFCON points out...but if it works, use it! BANZAI!!! - J