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Habanero  sauce! After all the superhot peppers, I decided to pop open old faithful today after letting it sit for months. Still good of course, but I had forgot how good it was, even though after the super hots, it did not seem that hot. It had great flavor, to the point I thought of using it...

1 quart Ziploc bag of Reaper pods (fresh) 1 Wal Mart container of fresh strawberries. 1/2 cup apple cider vinegar 1/4 cup of granulated sugar 1/2 cup of orange juice 1 oz lemon juice blanch peppers in boiling water and soak for 5 minutes then strain and remove stems Puree in blender  and put in...

Approximately 2lbs of Trinidad Chocolate Morugas. 1 large yellow Onion 3 medium cloves of garlic 3/4 cut apple cider vinegar 4 tablespoons Blue Bonnet Margarine (for the oil) 1 quart orange juice   Wash and rinse peppers. I use a stock pot so I can guage how much water I need for the next step...

After making my own sauce for 3 years, I finally found a gentleman locally that grows peppers, and he pointed me towards this site. Glad he did. Hopefully I can see what I am doing right and what I need improvement on. From browsing the forums so far, I can pre answer a few questions. I have...