Took some Poblanos, Yellow, Red, and Orange Banana peppers. Filled them with Roast Pork tenderloin, Canadian Bacon, Onion, Cilantro, Marinara sauce. Topped some with Feta and some with Cheddar cheese and threw 'em on the grill. Cooked 'em off heat for 45 minutes.
Into the fire.
Three beers...