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What is a reducer?   I read in the 101 about adding a reducer to the bottle..not sure what this means...thanks

I just started making fermented hot sauce.  The instructions had me blend up the peppers and then ferment.  After that it had me strain the mash into a sauce pan and then boil to the thickness desired.  I have been reading posts here and it seems some ferment and then boil the whole mash,  then...