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Hi Guys!   Now originally we wanted to use plastic squeeze bottles, but I've read somewhere that in order to do plastic squeeze bottles you had to cool the sauce for a set amount of days and add preservatives? Does anyone have any more details about this? Is the name of the preservative sodium...

Hi Guys! Some friends and I started a hot sauce company and the forums have been a great help. But now that we're getting pretty serious I thought this lurker should become an active member!   :D