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Yes, I guess I worded that wrong. What I meant was I cooked all the moisture added from the vinegar out of the sauce lol! Yea you can't cook the acid or flavor out... the vinegar taste isn't the problem, its the garlic. A pint was way to much for that amount. The unripened green taste from the...

Yes I did use about a half a cup, of distilled white vinegar. But I added it during the first blend so I'm sure I cooked it all out :-P. I BBQ'd some chicken for lunch and mixed with a little BBQ sauce it was actually not to bad. You just need to tame down that garlic flavor. It literally tastes...

Well I just got home from work and dipped into my sauce and now that its cold I think I might have messed it up! Its about the concistency of tomato paste, a pint was waaaayyyy to much garlic, and I definitely should have run it through a food mill or sieve. Even tho I cooked it for an hour the...

OK my sauce is pretty good! It looks like baby poo lol but it has a kinda earthy, savory flavor with a nice amount of heat. I used 1 quart green saranos 1 quart green jalapeños 1 pint garlic 1 large red bell pepper 1 large apple 3 carrots 8 oz. Guva nectar 1 TBS of Jim Duffy's Carolina...

OK so I forgot fishing season started this weekend. So I blended up the pepper and garlic mix as is and my friends loved it! All that came home from camp was 2 half pints! It tasted like a smokey garlicky Tabasco sort of sauce, kinda the texture of a seedy siracha... well when I was at the...

Thanks for the tip! Now that you have mentioned pickled peppers I have about a pint and a half of those peppers that didn't ripen before the frost would have gotten them so I picked them and put them in jars a have about a pint and a half, with nothing but white vinegar and a small handful of...

Here I am 2 weeks later and no sauce! The missus won't let me cook it up indoors! "Can't say I blame her" I ordered a hot plate to do it on the porch. Once it arrives I'm starting up! I still haven't figured out how to add pictures to my posts so bear with me till I do. I did make a sauce I...

Yes I've had peppers with beautiful outsides only to be cut open and have a horror show inside. Some even looked like tiny mites creeping around inside! I used to juice apples for the kids whole because my juicer can take them but I had to quarter one onetime and the core was moldy! So I cut all...

Good luck friend! I was going to for the small business thing starting this year with mashes, powders and dried peppers seeing how much ive been harvesting the last couple years but alas, no peppers at all this year. I've been battling fungus knats that showed up in some Merical Grow potting mix...

Thanks for the info! That's kinda how my peppers are dried and smoked! The leathery ones are deseeded, cut into strips and dried in the dehydrator and the thin more flakey ones are smoke dried whole on my smoker. I've got some ghosts, fatalies, chocolate ghosts, and some 7 pot rust just to name...

Hi everyone! I'm not new to peppers but am new to sauce making. I grow alot of peppers but am the only one who eats them so they always get dried in my smoker or dehydrator and I use them as flakes or powders depending on the pepper. I was wondering if it would make a good sauce if I was to use...

So I woke up this morning and dove right in! Its not even done and its awesome! I made the family bacon sandwiches for breakfast, and two lbs of bacon and a quart of picklese later we're full! Think I'm going to go hotter next time... even the youngin thought it was kinda mild!

Didn't see this one in time for the game, but I'm making 2 for fishing camp! One the way you posted and one with some dried fatalis left from last years harvest and I'm going to put slivered almonds on that one, maybe some fresh wild leeks too! Its leek season up here in the hills, and everyone...

Well I just finished! I got 3 quarts, 3 pints, and I took the leftovers after I ran out if peas and put em in a 2 1/2 quart pickle jar! I ran out of habs also so I've only got 8 in the big jar. I'd post pics but I'm not to phone or computer savy "Ive never had a computer! And this is my 1st...

So glad you gave it a bump! I'm making some right now! Going to have to use orange habs tho... I live in a tiny town in the mountains and your lucky to find jalapeños at the grocery. I've got some orange habs left in the fridge " I got em about a week ago two towns over" that I used to steep in...

That sauce and cheese combo looks deeelicious! Im def going to have to try them out this fall! I really dig the color, it makes it look all innocent but with those 7 pots I bet it has some bite!

I've got some reaper mash left from a sauce batch, wonder if it would work cause that looks killer!