Search results

I've looking for some suggestions or ideas on what to do with my ferments. I currently have 3 different ferments going since October of 2015, all in quart sized jars. 1 - salt brine, ghosts, onion, garlic, carrot 2 - salt brine, (green) jalapenos, garlic, onion 3 - salt brine, reapers, ghosts...

Hi, I bought Carolina reaper, Trinidad scorpion and Bhut Jolokia seeds off a guy online. This was supposed to be a Carolina reaper but looks different to me. Is it a cross or maybe did the seeds get mixed up and it's actually a scorpion or something else? All three pics are from same plant...