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  Sorry I think my brain skipped ahead of my typing there. I'm not against the cooking method at all, and I'd imagine any changes to flavour caused by it would be pretty subtle. I'd just done a bit of googling and read something about adding vinegar to halt fermentation, which was something I'd...

  Thanks very much for the welcome and detailed response.   I should probably have realised that the cooking was to halt the fermentation. Are there are any other ways to stop the fermentation without changing the the flavours drastically? I guess cold temperatures may pause it but obviously...

Hello. Long time reader here. First time poster. Apologies if the below seems a tad daft.   Partly inspire by this thread I've become really in the fermentation process and making some fermented hot sauces. I had a couple of questions that I haven't been able to find the answers to in this...