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Hatch Chile's come in 5 varieties that I know of. From mild (6-4), medium (big Jim), hot (sardina), extra hot (barkers), and xx hot (lumbre). I just got a case of lumbre a few days ago, they are quite spicy when you use them for a base for verde etc. I usually buy as much as I can find when...

I joined the site a few days ago and this jumped out right away. Anyhow I made a batch with peach habenaros as they were on hand. Fantastic taste and nice heat!

I have been lurking in the forums for the last few weeks reading about making hot sauce, figured I should join. I do bbq catering and have won several awards for my bbq sauces and spice rub, and would like to add homemade hot sauce to my arsenal :). I know my way around a kitchen and look...