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So, every time I've ever eaten really spicy food: Wings, sauces, Asian foods... I've always noticed that whenever I go for the milk, it feels as though it ultimately makes it worse. This is for two reasons: 1) The spice seems to embed itself in my lips and tongue, and takes forever to go away...

Hello all. I'm not one to make much idle chat, so I'll skip straight to why I'm here. I've been into barbecue as a cooking style for about six years. Recently, I perfected my barbecue sauce recipe, and consistency in making it. Now, I am branching into making a stupid hot version of my barbecue...