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  Once it cool down it thickened up a little bit and it's got a very nice consistency. Putting all that sweet bell pepper in it and boiling it really cut down the heat. I read somewhere here that boiling the sauce diminishes the heat, if that's true. It was forehead sweating hot with only 2...

I had some cayenne and chocolate habaneros still in the freezer from last years harvest so I finally got around to making some thin Cayenne pepper vinegar sauce, like Tabasco. I dont measure when I make this. I just go by taste and dont add any water so the PH is always in the 3's but I still...

Ok, I received my PH tester today and got to testing. Here are the results for this recipe 3.29, I'm glad I calibrated it to the 4.0 solution because the first reading was 3.20. As for my 1 1/2 to 2 year old jar of hot jarred cayenne pepper sauce the reading is 3.07.     

Yeah,I'm a cast iron junkie. 99% of what I cook is with cast iron. Food just tastes better when cooked in cast iron. I have converted many if my friends over to the Church of Irony Goodness and they agree.

  It did, My household lives on sarcasm. Bring it on!  :party: Oops, sorry if it is  :cry:

  The only thing that I would use the cast iron for is charring or sauteing the ingredients then transfer to a non reactive pan. Too much vinegar for the iron. Again sorry if the title was misleading. 

  Here is all that was said on this recipes posting.   "Depending on how hot you like your sauces, I've used a dozen Habenero's and left out the Jalepeno's and Serrano's. Place ingredients into a blender and mix to your liking until you get the desired texture and thickness of your sauce."   I...

Welcome from Buford, GA. 

Hello and greetings to everyone since I'm new :P . I just found this site and just made the Caribbean Red sauce by SRBII using Orange habaneros from my garden and it was fantastic. I'm also a cast iron cookware lover so that got me looking on my cast iron collectors site...

I have ordered this PH Meter that should be here tomorrow so I'll get a PH reading on this recipe to see if it can be just hot jarred or if it needs water bath processing.   http://www.amazon.com/gp/product/B00FJFEB2O?psc=1&redirect=true&ref_=od_aui_detailpages00

  Hello everyone, I just joined :)   I just made this recipe with orange habaneros from my garden and it is a very nice tasty sauce. I'm thinking of maybe adding some Culantro to the next batch but I have a question. Since this sauce is mostly vinegar, lime, and lemon juice with just a little...