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Here it is the picture of what is happening to my fermenting Can anyone advise on how to proceed?

Hello there! Thank you very much for all the precious suggestions here.   I am doing m fermenting since 1 month now, and I would like to get to the final stage, cooking my sauce and adding some vinegard. Though, I see now some mold has been growing on top of it. I used a cabbage leaf to try...

Thank you again, salsalady, for your kind advice. I will taste the sauce once ready and decide whether to add some vinegar or not. I will also have a deep looks through Fermenting 101 thread. I'll let you know how it proceeds. Greetings from Italy! V_p

Very interesting and useful topic, salsalady. Thank you. So interesting that I just decided to give a try and started a fermented sauce myself. I used 110g of onion, two carrots, tomatoes, garlic and 50g of Cayenne peppers. For a total weight of 300g roughly. This is a picture of the...

Thanks to all of you for your warm welcome!

Hello everybody! I have very recently discovered a real passion for chili peppers, and started to grow very few plants of Annuum Cayenna. Searching the Internet for some information, I found this forum, which looks really great for it's full of enthusiastic and experienced growers. I am pretty...