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  1. Hotrod64

    Any Thai Experts?

    Hi,can anybody help to id this Thai please as i will be receiving some seeds from this plant shortly.A mate brought the seeds back from Thailand with him, supposed to be very commonly grown over there,upper mid heat and great producer.Sorry about pic quality it's the only one i have at present.
  2. Hotrod64

    Hey Boss 8)

    Hey Boss, i got my chilli coated popcorn ready,...any chance of streaming the big fight live on the forum?...lol us poor Aussies get left out all the time 8( Anyone going? Whats your predictions guys,...or very stupid Q !..lol
  3. Hotrod64

    pickling Chilli Pickled Eggs.

    Just made my first batch of Chilli Pickled egg's for the day and 3 more to make. 10 eggs per jar, I have starting using smaller sized egg's as the Pickling spice penetrates the eggs quicker. Vinegar used -- White and Apple Cider. Pickling spice used -- Mustard Seed, Whole Allspice Pimento ...
  4. Hotrod64

    Latte Art.

    After pouring this mornings Latte and seeing the image of a "skull wearing a hat with an arrow through it's nose " in the Crema, i thought it would make a sorta fun thread to start for members to post picts of their Latte Art/images  
  5. Hotrod64

    Pube Or Frutescens?

    Is anyone able to ID this for me please?...This is supposed to be my Rocoto plant i posted in another topic that has now started to fruit. I germinated the "Rocoto" seed under lights along side some "Bangalore Torpedo Chilli" (C. Frutescens)seeds but the Bangalore's never even made it outside. I...
  6. Hotrod64

    Rocoto Advice.

    G'day fellow chilli-heads, i'm looking for some advice on my 1st time grown Rocoto (grown in 7 Gal/26Ltr pot) as it has just plain refused to give me any pods, i'm getting desperate as if it doesnt hurry up and produce it will be too late in the season for them to mature. Everything else grown...
  7. Hotrod64

    The mysteries of chili heat: Why people love the pain .

    Found this an interesting read so thought i'd share. Please delete if already posted.   The mysteries of chili heat: Why people love the pain .     Chili heat is painful, yet enjoyable; fiery, with no rise in temperature. In 1953, T. S. Lee, a biologist at the National University of Singapore...
  8. Hotrod64

    Thai Birds Eye Pods Drying Out?

    Does anyone know why my Birds Eye pods would be drying out on the plant as soon as they start turning red? All the green pods are great/normal, but as soon as they show the slightest bit of red colour they start shriveling up?. All my other Thai's are fine, they are all in the same soil mix and...
  9. Hotrod64

    Restoring A 70 Year Old Cast Iron Camp Oven.

    Just thought i'd share some picts of my recent restoration job on a 70 year old rusted Cast Iron Camp Oven that was in desperate need of a good scrub in the Electrolysis bath.     Some before shots of the Camp Oven, as you can see, some pretty heavy rust !.       Set up the Electrolysis bath...
  10. Hotrod64

    How Bizarre!

    Is this common? i have never seen it before...lol, just sliced into a Capsicum and found another growing inside. Now that's value for money!! :dance:    
  11. Hotrod64

    Howdy From South Australia

    Hi all, I'm a novice Chilli grower from South Australia who has recently been bitten by the Pepper Bug, I didn't realise it could/would become so damn addictive ! I'm looking forward to talking with the Pro's and scouring the Forum for all the great post's and helpfull info i will need to help...
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