Search results

  Every time I go to New Mexico, I always pick up a red chile ristra. The New Mexico red chile has an incredible depth of flavor and it one of my favorite peppers.    Anyhow, one of these ristras contains hundreds, if not thousands of seeds. Last one I got, I saved a handful of them and planted...

I've been eating spicy food as long as I can remember; trying to get the spiciest as possible. Luckily, I have come of age in the time of the Great Superhot Pepper Renaissance, where this very forum seems to be the nexus of.    For years I've been buying hot peppers from the supermarket, or...