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Not yet, I think the little lady and I might hit it this weekend :) I've heard alot of good things about it, Jack. Do you rate it as better than Kincaids?

I went to Kincaid's Hamburgers in Southlake last night, tasty little burger for the price and I like any place that makes em greasy enough that it turns the butcher paper see-through :D

My favorite local place to have a burger is at The Star Cafe down in the Stockyards. I'm also a big fan of the Athens Burger at Love & War In Texas. One of the best burgers I've ever had was at Ed's Easy Diner in London down in Soho, I'd been in London for a week and was craving a burger so I...

Round 3: Big Red BBQ Sauce The recipe is similar to Dr. Pepper except I only used 2 cups of Big Red and added three habs to the mix. Results: This is the best sauce I've made so far, it has a good sweet flavor and the perfect amount of heat.

I've been hankering to make some new sauce lately but the holidays at work have kept me busier than a 3 peckered goat, today I decided to try my hand at making a Dr. Pepper based BBQ sauce to go with the pork roast I bought to make some 'que tomorrow. Ingredients: 2 1/2 cups Dr. Pepper (I...

I brought the salsa with me to work today, everyone who tried it enjoyed it but agreed that it was a bit too appley.

You think that's the secret? Ok, I'll give it a try :)

I was getting burned out, plus real life is taking precedence over interweb life so I'm taking a break for awhile to recharge my batteries. I think when I get off work tomorrow, I'm gonna swing by the store and buy some new ingredients to try again.

After trying some of Chuk Hell's delicious sauce awhile back, I decided to try my own hand at creating some. Today, I made an apple/habanero salsa. Ingredients: 2 small red apples 4 washed habs 2 oz. jose cuervo 1 small white onion 1 small tomato a dash of fresh cilantro and a dash of lemon...