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In another post, I talked about my first attempt at a pepper jam. I decided to use similar ingredients for this sauce to see how it would compare. Here's a basic ingredient list: Habaneros Sweet onion Red bellpepper Shallots Garlic Pineapple Mango Yogurt whey Salt After putting all the...

I had my first taste of a hot pepper jelly last December, and I was surprised at how tasty. This time I decided I would give it a go once I had grown enough of my own peppers. This is my first attempt at a jam, so I read up on the process then modified/combined some recipes to make my own...

I'm growing some yellow scotch bonnets, Caribbean habaneros, ghost, and scorpions in 5 gallon buckets. All the plants have done really well IMO, but hey, I'm a noob so what do I know. Each plant is about 3' tall, and the habs have been the most prolific of the bunch to the point where I've...

Total noob here, so bear with me. I'm growing some scotch bonnets and I'm expecting their shape to be, well, bonnet shaped. By the looks of it, several of them are shaped like jalapenos, especially when still green. The bigger ones are about 1.5" long. Is this normal, or did I get some bunk seeds?

This is my first successful (to date) attempt at growing anything.   Last summer, I planted some seeds and kept them in my kitchen bay window. Those seemed to start off well, but I wasn't so great at watering them and they died off pretty quick. I tried again in the fall and experimented with...

Started getting into hot peppers and sauces about a couple years ago. Finally decided to start growing my own peppers, and maybe make some sauces in the near future. Have checked out this site a few times in the past, but finally decided to join. Hope to learn from some of the more experienced...