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Al, I read on THP that you're gonna have a Jerky contest, but haven't been able to locate that link again. I would love to enter. My jerky is better than my mustard. john

still being able

instead of

to see if

, but still

I'll take a few seeds, n join the competition. I'll send a PM with mailing address.

I cut mine with the food processor, being able to process 10 to 15 lbs of peppers in less than 1/2 hour. Then depending on what I'm going to use the dehydrated peppers for, I remove the seeds later. To remove most of the seeds I use the panning for gold method. I put the dried sliced peppers...

thanks for the info.

people are just plain crazy n nutz.

In Chicago at one of the local grocery stores Habaneros are selling for $1.45 an ounce.

are sometimes

who think

Thanks for the post. Good info.

Another thing nice about the Nesco units is that when you finally burn out the unit, you don't have to go out n buy another whole dehydrator. It took me almost 5 years to burn out the first Nesco. Which runs almost 24/7, for 4 months a year. I contacted the manufacturer n they sent me just the...

Happy Birthday, buddy.

I slice mine in the food processor and average almost a pound of habaneros per tray. I also dry some whole, mainly for the purpose of if a recipe calls for a certain number of habaneros, I got them.

I hate when that happens.

Bams correct on the drying temps. I dry turkey jerky a lot n have never used any salts.

Thanks for the link SM.

in his