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Unbearable You could also try Jim Campell's "Unbearable" It's not bad tastewise and comes in a teddy bear shaped bottle.

Pepper Wine I've tasted pepper wine (more correctly raisin-based wine with various peppers added during the process). The results are unique :) Habanero wine was too hot to really appreciate but the NuMex and cayenne were not too bad.

Homemade Extract I've done the "Homemade Extract" thing... whipped up habs in a blender and added to vodka. Let sit in sealed bottle fo a fewdays, agitating evey so often. A drop on the tongue felt like a needle going through it. Never felt the need to boil/evaporate it down to concentrate it...

Law agains't snow? If there isn't one there ought to be! Anyone out there practice the long time chilehead's soil temp test before planting their peppers? I've heard that if you can tolerate sitting bare-assed in the garden, your peppers will tolerate it too! Now don't anyone ask for...

No snow here... At least nothing that stayed on the ground. I haven't got much growing this year... too busy with other projects and such. Probably next year will be the year for a decent garden again.

Review site I registered hotsaucereviews.com and that's where the new site will be. Once I saw that domain was available I jumped on it as the review site had been in the back of my mind for a while.

Pepper Pickin' Problem... As someone who one picked over 50 pounds of red savinas in1 day, as long as your are just picking, not cutting or chopping, you don't really need gloves. Now, if the fruit are damaged or soft/past their prime, That's when you risk burning your fingers. All the heat...

Hello everyone, I guess I should probably introduce myself here... my name is Jeff Schickowski, I'm from Sheboygan, WI... and I Love Hot Foods! I'm an amateur sauce maker but am at my best with dry rubs and seasoning blends. I make a GREAT jerk seasoning. I was invited to this forum by Tina...