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So previous experiments have taught me that smoking peppers kinda ruins some of the flavors. Like the difference in baccatums can disappear, at least to me, under high heat. That's why when I dehydrate I use 90 degrees and I've really liked the improvement over going 120. But when the humility...

I might've messed up my labels cause I didn't take the normal care I do due to injuries. But I ordered 5 varieties from Puckerbutt Seeds from the rare seeds collection and I have some oddities that I'm curious about.   This is supposed to be Cheiro Roxa, and all 3 plants I have look like this...

I planted an Aji Oro, a rocoto, in a bucket last year and it made yellow almost orangish fruits that were really flavorful and extremely juicy. This year it's larger and red. Very red. It's a 2 year old plant that got frozen when the greenhouse failed and returned from the dead. The same...

Anyone want to take a stab at this? I didn't label anything at this garden and it's where I stuck all of my extras so it could be anything from my growing list. I think it's a yellow Aji Colorado because mine are wrinkly like that and about the same size. My Aji Amarillos are not curly like this...

This is supposed to be a Pluma from pepperlover.com but one isn't like the other. I've made labeling mistakes before, but I didn't order an orange pepper like this and I just grew a couple because they were tossed in my order as freebies. It ripened a little later than the Pluma next to it...