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Hi Im looking for seeds of AJi Charapite which can be shipped fast to Japan.

Here photos:   I heard that cinamon can help so I sprinkled soil a bit, and it looks better I found fungus only in one place today.  Every season I have same problem with mold it is by cold temperature at night? Also I using 110V  fan 1-2 hours daily on low speed without lid under plants. ...

I will take some photos tomorrow and show it. So even if Mold apear on soil its still chance that seeds will germinate? With light on temperature is between 25-29*C at night its drop to 15-16*C And its very high humidity in my room about 80%.  So Every season I have problems with mold on soil ;/. 

Still at night it was cold temperature. And I found fungus on my soil, white fluffy things. I found some fungus on my watermelon seeds and some of them didnt germinate. Still no signs of chilli germination, does seeds died (T-T) I took off some seeds to check but there is no signs of...

Im not sure what about this material. But its prolly mat for heat insulation, like this for floor heating.

Last year was my first with Hot peppers, I had Jalapenos, white peruvian habaneros and chocolate Habaneros. Now Rithcer in basic experience I decided to grow more kind of peppers. For this year I have. Lemon Drop Aji Cito Aribibi Gusano Naga Morich Naga Viper 7 Pod White Jamaican hot Red...

Its indoors. Outside is still snow. 68* is too cold for peppers seedling? It will bear few days in thuis temp  until I will warm my growbox?   Will CFL light work well too ?

Hi,  In my growbox average temp is about 68*F . Is there any cheap way to reach 75-77 *F ? Or 68*F is enough for seedling ? I was thinking about insulation for example fill whole growbox by styrofoam and use maybe ceramic heating lamp like for terrarium. as Ligh I using led strips which dont...

no I used only peppers , white dry wine , and salt. nothing else. I will check this site thanks  

I will take photo tommorow cause I mixed it . but I used this recipe http://www.thejoykitchen.com/recipe/fermented-louisiana-style-hot-sauce And he used sulfites free wine.

Hi I made my first ferment on natural white wine, salt and peppers. First I didn't see any symptoms of fermentation but after change jar to another with airlock it started fermentation. But now on bottom of jar I can see something white like yeast durning make wine . It's normal durning lactic...

Strange things, after put to another pot with air lock and it started fermentation.

  Ok thanks I added airlock to check if fermenting. How sour it should be after finish fermentation ?  

how should it taste after one week? It should be very sour? like sauerkraut or just little? I tried and I dont know If its became saur maybe little or its just vine taste? what  I should do ? maybe make little sauerkraut and add juice?   Im so sad of my sauce ;( I even cant see if its fermenting

Maybe I should try with a airlock then It will be visible ? I made vine many times,  I always keep cleanliness  and never had problem with acetic fermentation.  I  hope it will be good ;< It is my first fermented sauce and First time when I raised peppers. And I dont feel any acetic odor.

I dont see any fermentation. :confused: I used white wine without sulfites like another recipe said "Add this to the jar/crock, along with enough white wine (prefereably a high-sugar Reisling or Gewürstraminer that is free of sulfites) to cover by a half inch or so. Mix and mash thoroughly with...

Hi guys, Many of my Chocolate Habanero seeds were ugly or totaly black and one were big and another very small. Any idea why ? I dont have photos.

Can someone explain for me difference between use cloth or airlock for fermentation ? This two techniques change something in final product ? I wanted use airlock to know well when fermentation will finish . But in recipe said that airlocks are for used when we will fermenting purée than chopped...

I've made my first ferment, I followed this guide http://talesofakitchen.com/raw/fermented-hot-chili-sauce/ Thanks everyone for answers,  I've got a little bit of knowledge and it will be more easy to make next sauces :) My is pure Chocolate Habanero and I used white sweet wine without sulfites...