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My first batch of sauce tasted great, but it was a bit thin. I was wondering what might be the best option to thicken it up a bit. The recipe I used was a pound of peppers, four cloves of garlic, about 20 basil leaves, and a cup or so of vinegar. Our market had a huge box of hot peppers for...

Hello everyone! My name is Thomas and I'm new to the pepper game. This is my first year growing peppers and my first year making sauce! I've got some store bought Burpee varieties growing in the garden, with two decent batches of hot sauce under my belt. I look forward to learning and sharing...