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I tapped the first batch of Perry that I made this fall and it is delicious.  I back sweetened it with Stevia and will probably cut back a little in the next batch.  I prefer a little more tartness.  The second batch is still hanging out in the carboy.  I added 3 lbs of honey to that one so it...

I've done some kit cider previously, used to get a kit that had dried apples in it, came from Canada I believe, haven't found it anymore. Anyway, I've got a big pear tree and it produced well this year, so I finally got a juicer.  I have two almost 6 gallon batches going.  One I need to keg up...

I didn't want any chance of leftover oils in my Vitamix or my Bullit messing up my margaritas anymore.  Did it once, finally got it clean. All it takes is one little tiny bit of Reaper oil. So I bought a blender dedicated to peppers.  Picked up a Rival Personal Blender at Wally World for $9.74...

  Wow, glad I found this forum.  I am new to hot sauce making and I was planning to do the exact thing with a spate of lemon Drops I have.  Just picked these this week, and have many more just coming ripe.  These are on top of about 2 lbs I gave to a friend who makes sauce (along with a bunch of...