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Hey all. I started a ferment nearly 60 days ago, consisting of the following: 230 g JPGS/BOC mix 175 g Aji Jobito 185 g yellow onion 350 g orange bell pepper 400 g mango 430 g pineapple 30 g garlic 1.5 tbsp roasted powdered ginger 76 g pickling salt 2 packets culturelle LB probiotic I covered...

Hi all, As I've gotten further into the season, I've noticed that for some reason, my JPGS are pretty much all getting spots on them when they start to ripen. Out of the 20 plants I have, the 4 JPGS are all getting it, but none of the others are. Could this be an issue stemming from a poor seed...

Found some of these spots on a few different plants earlier in the week... looks like they're getting worse as time goes on. Any ideas? Didn't look like aphid damage from what I've seen. Just potted up most of them within the past few weeks.

Does anyone on here sell homemade grow bags (air pruning bags) or know of a good, relatively cheap place to buy them? I've been looking online and searching the forum, and I keep coming back to Amazon. Although not a terrible option, I'm sure someone has to be selling cheaper than what I've been...

So I'm in coastal Carolina, where it's relatively warm and humid. I'm about to mix up some container mix, and I've been staring at the screen for so long trying to figure out what to make that I'm dizzy, haha. So here it is. I'm thinking: 1 part peat 1 part perlite .5 part bagged topsoil .5...

First time doing a Glog. Super excited for some feedback! I killed a bunch of seeds my first attempt by drowning them in jiffy pellets, but I started over and things have been going... well, I'm running out of room. Early results from round 2, starting to get some babies!

My neighbor is from Colombia (the Cali area), and is going to be heading back there to see his family for a little bit.  He asked if I wanted anything while he was down there, and the first thing that popped to my mind was, of course, the incredible amount of peppers from that region.   Being...

I spent a considerable amount of time deployed out of Guam befire I transferred to shore duty, and I really grew to love the cuisine. One of my favorite local flavors is a sauce called Finadene. It's basically soy sauce, vinegar, onion and peppers, and it's poured over all sorts of stuff. I've...

So. Putting my pride away for now... first year growing from seeds for me, and it's not off to a great start. Planned on the following peppers: Corno di Toro Mulato Isleno Chinese Giant Red Bell Aji Jobito Fatalii Bhut Orange Copenhagen Jays Peach Ghost Scorpion Chocolate Scorpion Long Bishops...

Hey everyone. Been lurking for a while now, finally decided it was time to introduce myself. I'm a Kansas City native that is currently stationed in South Carolina with the Navy. Been in for about 8 years, and I'm a submariner on shore duty. Originally got interested in growing peppers for the...

Hey all, first post here for me. I received (by default, really) a pepper plant that was left behind by some co-workers that transferred to a new duty station. I'm pretty sure it was originally terminated by another co-worker who grows ghost peppers, reapers, and some other pretty nasty stuff...