Search results

Hi Guys, I hope you are all well. Before I ask this question I do not want you to think that I am off topic as all our sauces have hybrid Jalapeños locally sourced from Sao paulo plus a secondry hot Brazilan chili for an after taste kick. That said, after lots of tasting sessions in Rio we...

Hello Everyone,    I am a British guy living in Brazil. I am new to the forum and fairly new to hot sauce making so please excuse my ignorance if the answer to my following question is obvious! :)   My friend and I are finally happy with a spicy bbq sauce we have developed and now have a few...