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So Im filling out my forms to submit my hot sauce to my PA, and I have some questions regarding the time it takes to cool down to 180 degrees. Ill include a pic of what its asking. My questions are: is there a right/wrong answer to this? Why is this important? Isnt it always going to be the...

Pretty cheap too. Thanks!

I have a 10 cup food processer by Hamilton beach, but I was wondering what you all use. Maybe something that gets the job done more efficiently? Thanks in advance. Just trying to cut down on the production time

Could you show a me a pic of what they look like on your bottle?

Do you have any pictures of what your labels look like on a bottle ?

Hi I was wondering what size labels are best for 5 oz woozy bottles

April 8th - October 30th I live in Kentucky

I think Im gonna try. But I have zero knowledge of growing anything

Thank you. I could only find dried as well

Hello. I am trying to find fresh Bhuts and I cant seem to anywhere. I understand it probably isnt the season but shouldnt there be some sold somewhere online?

What are the steps for something like co packing? Do they make replicate, bottle it and label it? Then send it back to you? I apologize for not understanding very well

So, as a newby Im trying to understand the business side of things. For example; if a company sees some opportunity in mass producing a hot sauce, how exactly would they go about bottling and labeling? Are there specific companies that will make the sauce for you if you give them the exact recipe?

Also, quick question about orifice reducers: some came w/ my bottles and I went ahead and used them once I hot filled. Will this affect the seal in any way?

That does help , SL. Thank you so much. Hot fill/ /invert/hold + dont deviate from recipe / process = safe product

You could also be 100% right. If the purpose of flipping after hotfilling is to sterilize the caps, I would assume it would sterilize the bottle as well. But if I am wrong, then thats an easy fix: just pop em in the oven, all is well

If I am hot filling, wouldnt that sterilize the bottles anyway?

Okay I didnt know for sure. I saw a few threads where people mentioned both, but in hotsauce 101 I didnt see it. Thank you

Thank you edmick

If I wash rinse and sanitize (star San ) my bottles, do I have to expand the step further and bake my bottles in the oven? Or am I good to go once I hot fill?

it was fine. I havent felt sick or anything .. yet. Lol