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Made my first sauce of the year with fresh picked Bulgarian carrot peppers. It is my first time growing these. Made the sauce with peppers, onion, garlic, vinegar, lime juice, salt and black pepper. 14 peppers made one 10 oz bottle of sauce. Gorgeous sauce with a good kick. I was expecting...

Just made my first batch of sauce with my first picking of lemon drop peppers. I am no chili head. This stuff has a kick. 3/4 pint of de-stemmed peppers. Seeds left in. Slit open 3 cloves of garlic Brine solution 3 tablespoons pink Himalayan salt per quart of distilled water Enough brine to...

I have some of these plants and have read it is easy to overpower this pepper in a sauce . Cooked vs fermented, add ins? Any advice? I like a sauce with citrus highlights