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My pequin plants are starting to grow pods... and they're definitely not pequins. The pods are already too long. It's possible they are an upright annuum or frutescens variety. They look a lot like Yatsufusa or "Thai" peppers, which I've had in past seasons. So 2 questions:   Does anyone know a...

I've been bottling and selling hot sauce locally for several years. Some of my most popular sauces have been fruit-based sauces, using things like pineapple and mango. The problem is, the fruit in these sauces tends to ferment in the bottle and has caused 1 or 2 explosions when the bottles are...

I spied these at a local supermarket, sold as "The Reaper." The shapes and textures vary quite a bit. I've never grown or bought reapers before, so I don't know if this much variation is normal. The two by the quarter (upper left in the third pic) look smooth, like they could be Scorpion Butch...

I grew 16 varieties of peppers this summer, the hottest being ghost peppers. However, I just found these superhots sold as "The Reaper" at a supermarket chain. The shape varies quite a bit from the classic reaper look. Are these really all reapers? If any of you have grown reapers, do they vary...

Im happy to be here with all you chili lovers!