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Question: If I wanted to post my spicy jam recipes, where would they go? They're hot-canned with pectin so not sure if they'd fit in with the hot sauce.   Thanks!

Thanks!   As I dig deeper into the forums, I am a tad overwhelmed. So much information.   It's like a whole new world and I love it    

Hello! Stephanie here!   I hail from a little south of Lansing, Michigan. Kimchi and my addiction to wings is roughly how I found you guys. I've been making kimchi for awhile and up until the point I started down that road, I had only ever made beer and mead.   A few weeks ago I got a mass of...