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  Hi from Flamin Devil Chillies in Tasmania Australia! That does not look like the Chocolate Scorpion from Hippy Seed Company that I grow.   These are a rounder shape, ridiculously hot, very fruity & tasty. They were also WAY hotter & better tasting than the Reapers I grew   Cheers, Regan

I grow 7 Pot Green that has pods that stay darkish olive green when fully ripe. Typical yum 7 pot fruity flavor too!

 2019 – 2020 Grow List Super-Hots Big Black Mama                                           Big Red Mama Big Yellow Mama   Bhut Jolokia Red Bhut Jolokia Yellow Bhut Jolokia Peach Bhut Orange Copenhagen Arse Clown Jolokia Jays Ghost Red Brazilian Ghost Chocalate Naga Brain Dorset Naga Naga...

Hi, I am from Tasmania, Australia & have a business called Flamin Devil chillies. Each year I grow a number of super-hot chillies that I dry & make some pure & violently hot powders flakes & grinder mixes. The current stock from last seasons grow consists of 23 different super-hots in the...

Looks tasty   Ghostanero Red   Cheers from Regan Flamin Devil Chillies Tasmania Australia

Hey Nick I reckon those mongrels are a type of stink bug. Could well be marmorated stink bug of some sort. See link http://www.agriculture.gov.au/pests-diseases-weeds/plant/brown-marmorated-stink-bug   I had some sort of these in the young nymph stage on tomatoes & chillies over the last two...

Hi Just thought I would post a link to my website. https://flamindevil.com.au/   I am a keen grower from Tasmania, Australia. Each year I grow a variety of super-hot chillies that I dry and use to make a number of products. The plants are grown using no chemicals & the products contain no...

G,day from Flamin Devil chillies in Tasmania Australia.   I grow super hot chillies in Tassie and have a fairly short growing season . My plants are grown in 300mm pots & my mix is; 80% premium potting mix with added slow release fertilizer 10% compost 5% Perlite 5 % Vermiculite   This gives...

Hi, just thought I would introduce myself. I am a passionate Chilli (pepper) grower from Tasmania, Australia. Each year, I grow a selection of super-hot Chillies in my two poly tunnels. We have a relatively short growing season & I am growing numerous varieties to determine how they perform...